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Introduction
Get ready to fall in love with Moroccan Rishbond, a scrumptious 'snowball' sweet that's a favorite among kids and adults. With its delicate texture and sweet flavor, it's a treat that's sure to bring smiles to faces of all ages and evoke cherished memories of childhood and warm moments shared with loved ones.
What is Moroccan Rishbond (snow ball)
Moroccan Rishbond is a beloved and authentic Moroccan sweet treat that's traditionally prepared for special occasions like Eid. This delightful dessert is renowned for its unique flavor profile, which combines the sweetness of sugar, the zest of lemon, and the fragrance of vanilla and blossom water. Its soft, airy texture simply melts in your mouth!
Rishbond is a favorite among both kids and adults, and its popularity endures across generations. This sweet delight is a staple of Moroccan celebrations, and its presence is always met with excitement and joy. With its exquisite taste and delicate texture, Moroccan Rishbond is truly a one-of-a-kind treat that's sure to leave a lasting impression!
Why Thermomix is a Game-Changer for Rishbond Makers
Preparing Rishbond the traditional way can be a labor of love, but with Thermomix, the process becomes even simpler and faster. Gone are the days of manually combining ingredients, grinding lemon peels with sugar, and the tedious task of mixing liquid ingredients by hand, which can take several minutes and creates a mess. With traditional mixing, you'll spend precious time whisking and stirring, dealing with spills and splatters, and scrubbing stubborn sticky residue from your utensils and countertops. Thermomix takes care of these tasks effortlessly, grinding lemon peels in seconds and mixing liquid ingredients in just 30 seconds, all without requiring manual intervention. When adding dry ingredients, Thermomix keeps your hands and tools clean, eliminating the need for measuring cups and minimizing kitchen clutter. Plus, heating the topping ingredients is a breeze, as Thermomix warms and mixes them to perfection, using the same mixing bowl and eliminating the need for extra pots and utensils. With Thermomix, making Rishbond is a streamlined and enjoyable experience!
Moroccan Rishbond sweet Recipe
Ingredients:
- 100g sugar
- 130g oil
- 1 lemon peel (yellow part only)
- 3 eggs
- 1/4 tsp salt
- 7g vanilla sugar
- 7g lemon flower sugar (optional)
- 1 Tbsp apricot jam
- 2 Tbls corn starch
- 10g baking powder
- 330g-400g flour
Topping Ingredients:
- 300g apricot jam
- Half lemon juice or 50g blossom water
- 250g shredded coconut
Preparation Steps:
1. Grind sugar and lemon peel in a mixing bowl for 10 seconds at speed 10. Repeat if needed.
2. Add eggs, oil, salt, apricot jam, vanilla sugar, and blossom flower sugar. Mix for 30 seconds at speed 4.
3. Add corn starch, baking powder, and 300g flour. Mix for 10 seconds at speed 4.
4. Check texture and add extra flour if needed. Mix for 5 seconds at speed 4. Repeat until right texture is achieved.
5. Form small balls and place in a baking pan. Bake at 350°F (180°C) for 10-15 minutes until golden. Let cool.
6. Warm jam and lemon juice (or blossom water) to 90°C. Grind for 10 seconds at speed 10 if needed. Pour warm mixture over cooled cookies and mix well.
7. Place two cookies together, then coat in shredded coconut. Repeat with remaining cookies.
8. Store in an airtight container until ready to serve.
Tips:
- Dough should be mixed just until ingredients are blended.
- Dough will look loose but should form balls easily.
- Make about 45 balls.
Recipe created by Imane Artisan
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